Jingwei Pur-erh Tea (靜味普洱茶）(#1027,#120,#121,#122)

Pu-erh Tea is one kind of ancient tea. Pu-erh Tea is produced in Yunnan alongside the Lancang River at 1800 meters above sea level. Those tea trees have fully absorbed the natural essence of the snow water in the green mountain. The ice is carefully prepared by special traditional tea production technology, in efforts of retaining is premium quality. The sweet, satisfying taste has a remarkable lingering effect.

Brewing instruction: Warm the teapot, then add tea leaves (8g) together with boling water. Steep the firsts and second brews for 10 seconds each before discarding Next, allow the third brew to steep for 50 seconds before enjoying. For the following brews allow and additional 5 to 10 seconds, according to personal preference.