Japanese (Sencha) Green Tea (#1013)

One of the best known and loved Japanese teas, Sencha is steamed to stop oxidation and release its marine and vegetal flavours and rich umami mouth-feel.

Try cold-brewing Sencha for a completely new take on this classic tea!

Sencha Teas have a more vegetal, grassy flavour than traditionally pan fired Chinese green teas.

Processed using traditional Japanese methods, Chinese Sencha tea leaves are lightly steamed to stop the oxidization process, rolled, shaped and dried to obtain their signature cylindrical shape.

The brew produces a golden green liquor, and has a bright, vegetal taste. Perfect for a refreshing drink on a cool day.