Ten Xi Gu Yun Chen Xiang Pu-erh (#135,#1002)

On warming with the breath, the aroma is woody and nutty with notes of cocoa beans. After the first spill with boiling water, the aroma intensifies. The infusion is dark, dense, with burgundy color. The taste of the sweetness of nutmeg, almonds, cocoa, some figs, vanilla. Nice soft bitterness of pine, bark, barrel and a bit of paper. There is also a slight mineral saltiness in the aftertaste. State of delicate liveliness and a boost of energy. Clear vision, clear mind, concentrated attention.

How to make delicious tea: Pour boiling water over the tea leaves, wait 3-5 minutes, you can enjoy the tea with excellent fragrance and taste. Use two or three tea spoons for 1.4 quart of water.